Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 20 menu items. Touch pad shall include Braille for ADA compliance. Cooking timer shall be 60 minute countdown style for all power settings with a time entry option and an end of cycle audible signal. LED display shall be backlit. Oven shall have 5 power levels and 3 cooking stages. Microwave output shall be 1000 watts distributed by one magnetron with a bottom feed rotating stirrer to provide superior even heating throughout the cavity. Durable door shall have a tempered glass window and a grab and go handle with a 90o + opening for easy access. An interior light shall facilitate monitoring without opening the door. The 0.9 cubic ft. (.025 m3) cavity shall accommodate a 12″ (305 mm) platter. Oven shall have a stainless steel exterior wrap and a white powder coat painted interior (RMS10T) or stainless steel interior (RMS10TS). Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, UL for safety and ETL for sanitation.