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Blodgett Combi-Oven Model: BCM-101EUS

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Ship Weight:                           401 Lbs.
Amps:                                      44 / 50
Boilerless:                               No
Dimensions:                           (H x W x D)41.57″ x 35.39″ x 32.72″
Height Between Slides:         3.35″
Hz.:                                          60
Oven Type:                              Combi
Pan Capacity:                          8
Phase:                                      3
Power:                                      Electric
Spatial Orientation:                 Equipment Stand
Temperature:                            85°F – 480°F
Temperature Settings:            Variable
Voltage:                                     208 – 240
Wattage:                                   18 kW

Description

This 35″ Electric Half-Size Combination Oven/Steamer (BCM-101EUS) is an ideal unit for the baking and steaming of sheet pan products or large quantities of hotel pan items. The unit is programmable, allowing you to input 10 recipe programs with 3 cooking stages each. With a combination of bake and steam features, vegetables, meats, breads and more retain their color and vital minerals that keep them tasting and looking incredible. The unit is made with the lasting durability of stainless steel and includes a dual pane tempered viewing window for optimal heat retention and convenience. Safety is built into every aspect of the machine, including a door mounted drip tray to abolish slippery floors and a 2-step door latch to stop the fan before the door is opened. The efficiency and production rate of your commercial kitchen will undoubtedly benefit from this large oven and steamer combination unit that accommodates eight 12″ x 20″ x 2.5″ North American hotel pans.

Specifications Sheet