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Blodgett Combi-Oven Model: BCM-61E

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Ship Weight:                                       309 Lbs.
Amps:                                                  22 / 25
Boilerless:                                           No
Dimensions:                                        (H x W x D)31.3″ x 35.39″ x 32.72″
Height Between Slides:                      2.56″
Hz.:                                                       60
Inlet Size:                                             .75″
Oven Type:                                           Combi
Phase:                                                   3
Power:                                                   Electric
Rack Capacity:                                     6
Spatial Orientation:                             Equipment Stand
Temperature:                                        85°F – 480°F
Temperature Settings:                         Variable
Voltage:                                                 208 – 240
Wattage:                                                9 kW

Description

This 35″ Electric Half-Size Combination Oven/Steamer (BCM-61E) is an ideal unit for the baking and steaming of sheet pan products or large quantities of hotel pan items. The unit is made with the lasting durability of stainless steel and includes a dual pane tempered viewing window for optimal heat retention and convenience. A unique CombiWash cycle uses less detergent and water than other similar machines, saving you money and keeping circuits from coming in contact with evasive chemicals. With a combination of bake and steam features, vegetables, meats, breads and more retain their color and vital minerals that keep them tasting and looking incredible. The efficiency and production rate of your commercial kitchen will undoubtedly benefit from this mid-sized 6-pan unit. The model is programmable, allowing you to input 10 recipe programs with 3 cooking stages each.

Specifications Sheet