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Blodgett Convection Oven Model: CTB Single

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Ship Weight:                              295 lbs.
13″ x 18″ Pan Capacity:            9
Amps:                                         27
Dimensions (H x W x D):          28.25″ x 30.25″ x 25.13″
Door Type:                                 Glass
Hz.:                                             60
Maximum Temperature:           500°F
Number of Chambers:             1
Oven Depth:                              Standard
Oven Racks:                              5
Oven Type:                                Convection
Phase:                                        1-3
Power:                                        Electric
Rack Capacity:                          9
Spatial Orientation:                   Countertop
Temperature:                             200°F – 500°F
Temperature Settings:              Variable
Voltage:                                      208
Wattage:                                     5,600 W


If limited space is a concern but convection cooking is a necessity, look to the Blodgett 30″ Half-Size Electric Convection Oven (CTB-Single). This iron-framed commercial unit is made with a stainless steel core, ensuring an oven that is both durable and practical. Dual pane thermal glass windows encase the door of the oven, giving you a clear view of the products within. A chrome-plated door handle is easy to clean and remains cool even with continuous baking. Porcelainized lining to the baking compartment is one important aspect of the machine that makes this oven energy efficient, thereby saving you money. This single oven model is the perfect choice for businesses that do not require much convection oven space.

Specifications Sheet