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Blodgett Pizza Oven Model: 961

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• 42″w x 32″d x 7″h baking compartment

• Available in single or double stack configurations

• Capacity: four 14″ pizzas or pans, nine 10″ pizzas or pans

Description

EXTERIOR CONSTRUCTION


  • Full angle iron frame
  • Stainless steel front, top, sides and back
  • Counterbalanced doors with concealed hingesHeavy chrome plated tubular steel door handle
  • 27-1/2″ (699mm) stainless steel legs (for single units)
  • 19″ (483mm) stainless steel legs (for double units)
  • Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
  • Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
  • 42″ x 32″ x 7″ (1067mm x 813mm x 178mm) oven compartment interior
  • Aluminized steel baking compartment liner
  • Aluminized steel combustion chamber
  • Steel deck supported by an angle iron frame
  • 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck OPERATION
  • Free-floating, easily removable duplex-tube burner
  • Removable fixed orifices on main and pilot burner
  • Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compart-ment in front.
  • Air mixers with adjustable air shutters and locking device
  • 961 – Liquid pressure thermostat with temperature control range of 200°F(93°C) to 500°F (288°C)
  • 961P – Liquid pressure thermostat with temperature control range of 300°F (149°C) to 650°F (343°C

Specifications Sheet