True’s visual dipping cabinets are uniquely designed to provide the user maximum functional reliability in an attractive merchandiser to brilliantly display and serve ice cream product. Cold wall refrigeration system. Maintains -10°F to +8°F (-23.3°C to -13.3°C). Exclusive, reverse condensing fan motor(s) reduces maintenance costs and optimizes cabinet performance. Heavy-duty, PVC coated wire can support racks. Positions the open ice cream containers on top level to optimum service height. Lower level provides for extra can storage. Designed to hold eight (8) 91/2″ (242 mm) diameter, 3 gallon (12 L) ice cream containers in display area and four (4) on floor beneath support racks. Eight (8) removable, molded plastic can skirts for 91/2″ (242 mm) diameter, 3 gallon (12 L) cans. Firmly holds cans in place and provides attractive, neat appearance. White, 6″ (153 mm) wide, NSF approved, removable magnetic frost shields. Provides for easy clean up and removal of ice build-up on cabinet walls. Two (2) white plastic night covers for case opening. Entire cabinet structure is foamed in place using high density, CFC free, polyurethane insulation.